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GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans |
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Titel: |
GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans |
Auteur: |
Aditiawati, Pingkan Astuti, Dea Indriani Kriswantoro, Jayen Aris Khanza, Shafira Mutia Kamarisima, Irifune, Tomoya Amalia, Fitri Fukusaki, Eiichiro Putri, Sastia Prama |
Verschenen in: |
Metabolomics |
Paginering: |
Jaargang 16 () nr. 5 pagina's xx |
Jaar: |
2020-04-23 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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