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                                       Details for article 2 of 11 found articles
 
 
  Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard
 
 
Title: Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard
Author: Ghorbani Gorji, Sara
Calingacion, Mariafe
Smyth, Heather E.
Fitzgerald, Melissa
Appeared in: Metabolomics
Paging: Volume 15 (2019) nr. 8 pages 1-14
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 11 found articles
 
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