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                                       Details for article 9 of 22 found articles
 
 
  Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
 
 
Title: Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
Author: Diez-Simon, Carmen
Mumm, Roland
Hall, Robert D.
Appeared in: Metabolomics
Paging: Volume 15 (2019) nr. 3 pages 1-20
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 22 found articles
 
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