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                                       Details for article 16 of 21 found articles
 
 
  Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach
 
 
Title: Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach
Author: Mounayar, Rana
Morzel, Martine
Brignot, Hélène
Tremblay-Franco, Marie
Canlet, Cécile
Lucchi, Géraldine
Ducoroy, Patrick
Feron, Gilles
Neyraud, Eric
Appeared in: Metabolomics
Paging: Volume 10 (2013) nr. 4 pages 688-696
Year: 2013
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands