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                                       Details for article 58 of 68 found articles
 
 
  Sea tangle (Saccharina japonica), an edible brown seaweed, improves serum lipid profiles and antioxidant status in rats fed high-fat and high-cholesterol diets
 
 
Title: Sea tangle (Saccharina japonica), an edible brown seaweed, improves serum lipid profiles and antioxidant status in rats fed high-fat and high-cholesterol diets
Author: Jo, Hee Geun
Kim, Min Ji
Cheong, Sun Hee
Appeared in: Journal of applied phycology
Paging: Volume 31 () nr. 6 pages 3957-3967
Year: 2019
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands