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Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality |
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Titel: |
Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality |
Auteur: |
Zhang, Zujian Li, Min Fang, Yuwei Liu, Facai Lu, Yue Meng, Qingcai Peng, Juncheng Yi, Xiuhua Gu, Minghong Yan, Changjie |
Verschenen in: |
Plant molecular biology reporter |
Paginering: |
Jaargang 30 (2011) nr. 2 pagina's 462-469 |
Jaar: |
2011 |
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Uitgever: |
Springer-Verlag, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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