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Red meat and cancer risk in a network of case–control studies focusing on cooking practices |
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Titel: |
Red meat and cancer risk in a network of case–control studies focusing on cooking practices |
Auteur: |
Di Maso, M. Talamini, R. Bosetti, C. Montella, M. Zucchetto, A. Libra, M. Negri, E. Levi, F. La Vecchia, C. Franceschi, S. Serraino, D. Polesel, J. |
Verschenen in: |
Annals of oncology |
Paginering: |
Jaargang 24 () nr. 12 pagina's 3107-3112 |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
European Society for Medical Oncology |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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