Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Titel:
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Auteur:
Obón-Santacana, M. Slimani, N. Lujan-Barroso, L. Travier, N. Hallmans, G. Freisling, H. Ferrari, P. Boutron-Ruault, M.C. Racine, A. Clavel, F. Saieva, C. Pala, V. Tumino, R. Mattiello, A. Vineis, P. Argüelles, M. Ardanaz, E. Amiano, P. Navarro, C. Sánchez, M.J. Molina Montes, E. Key, T. Khaw, K.-T. Wareham, N. Peeters, P.H. Trichopoulou, A. Bamia, C. Trichopoulos, D. Boeing, H. Kaaks, R. Katzke, V. Ye, W. Sund, M. Ericson, U. Wirfält, E. Overvad, K. Tjønneland, A. Olsen, A. Skeie, G. Åsli, L.A. Weiderpass, E. Riboli, E. Bueno-de-Mesquita, H.B. Duell, E.J.