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                                       Details for article 32 of 41 found articles
 
 
  Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study
 
 
Title: Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study
Author: Keszei, A.P.
Schouten, L.J.
Goldbohm, R.A.
van den Brandt, P.A.
Appeared in: Annals of oncology
Paging: Volume 23 () nr. 9 pages 2319-2326
Year: 2012
Contents:
Publisher: European Society for Medical Oncology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands