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Journal description
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Details for article 13 of 47 found articles
| Title: |
Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content |
| Author: |
Farkas, Zuzana Romeo, Rosa Pangallo, Domenico Kraková, Lucia Giuffrè, Angelo M. Sidari, Rossana |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 41 () nr. 8 pages xx |
| Year: |
2025-07-28 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 47 found articles
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