|
Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains |
|
|
|
Titel: |
Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains |
Auteur: |
Sanches, Flavia Leticia Weis, Cláudia Moreira Santa Catharina Gonçalves, Giovanna Camile Vaz Andrade, Gessica Suiany Diniz, Luan Gabriel Techi Camargo, Aline Frumi Kubeneck, Simone Klein, Gabriel Henrique Romani, Larissa Capeletti Longo, Vitoria Dassoler Bürck, Monize Tormen, Luciano Braga, Anna Rafaela Cavalcante Francisco, Catia Tavares Dos Passos Treichel, Helen Bertan, Larissa Canhadas |
Verschenen in: |
World Journal of microbiology and biotechnology |
Paginering: |
Jaargang 40 () nr. 4 pagina's xx |
Jaar: |
2024-03-02 |
Inhoud: |
|
Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|