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Journal description
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Details for article 4 of 38 found articles
| Title: |
Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs |
| Author: |
EL Boujamaai, Mounir Mannani, Nysrine Aloui, Amina Errachidi, Faouzi Ben Salah-Abbès, Jalila Riba, Amar Abbès, Samir Rocha, João Miguel Bartkiene, Elena Brabet, Catherine Zinedine, Abdellah |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 39 () nr. 12 pages xx |
| Year: |
2023-10-06 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 38 found articles
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