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Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process |
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Titel: |
Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process |
Auteur: |
Lin, Bin Tang, Jie Yang, Qiang Su, Zhixin Zhu, Liping Li, Qun Jiang, Wei Zhang, Long Liu, Yuancai Chen, Shenxi |
Verschenen in: |
World Journal of microbiology and biotechnology |
Paginering: |
Jaargang 38 () nr. 10 pagina's xx |
Jaar: |
2022-07-21 |
Inhoud: |
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Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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