Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d’Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae
Titel:
Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d’Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae
Auteur:
Coulibaly, Wahauwouélé Hermann Bouatenin, Koffi Maïzan Jean-Paul Boli, Zamble Bi Irié Abel Camara, Fatoumata Sanogo, Yahya Maïmouna Akissi, Dogbo Marius Kouame, Hanzi Karen Rigou, Peggy Djameh, Clement Djè, Koffi Marcellin