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Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method |
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Titel: |
Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method |
Auteur: |
Pereira, Priscila Vargas Bravim, Danielle Gonçalves Grillo, Renata Pancini Bertoli, Larissa Diirr Osório, Vanessa Moreira da Silva Oliveira, Daniela da Cruz Pedrozo Miguel, Maria Gabriela Schwan, Rosane Freitas de Assis Silva, Samuel Coelho, Jussara Moreira Bernardes, Patrícia Campos |
Verschenen in: |
World Journal of microbiology and biotechnology |
Paginering: |
Jaargang 37 () nr. 3 pagina's xx |
Jaar: |
2021-02-17 |
Inhoud: |
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Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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