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Journal description
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Details for article 14 of 18 found articles
| Title: |
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs |
| Author: |
Houngbédji, Marcel Padonou, S. Wilfrid Parkouda, Charles Johansen, Pernille Greve Hounsou, Mathias Agbobatinkpo, B. Pélagie Sawadogo-Lingani, Hagretou Jespersen, Lene Hounhouigan, D. Joseph |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 37 () nr. 2 pages xx |
| Year: |
2021-01-21 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 18 found articles
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