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Journal description
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Details for article 8 of 14 found articles
| Title: |
Microbial community and physicochemical dynamics during the production of ‘Chicha’, a traditional beverage of Indigenous people of Brazil |
| Author: |
Resende, Ludmila Vilela Pinheiro, Leticia Kleinhans Miguel, Maria Gabriela da Cruz Pedroso Ramos, Cíntia Lacerda Vilela, Danielle Marques Schwan, Rosane Freitas |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 34 (2018) nr. 3 pages 1-11 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 14 found articles
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