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Journal description
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Details for article 10 of 18 found articles
| Title: |
Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d’Ivoire |
| Author: |
Attchelouwa, Constant K. N’guessan, Florent K. Aké, Francine M. D. Djè, Marcellin K. |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 34 (2018) nr. 11 pages 1-10 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 18 found articles
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