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Journal description
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Details for article 6 of 17 found articles
| Title: |
Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’ |
| Author: |
Ramos, Elena R. Santos, Ricardo A. Velázquez, Encarna Velezmoro, Carmen E. Zúñiga, Doris E. |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 34 (2018) nr. 10 pages 1-10 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 17 found articles
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