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                                       Details for article 16 of 19 found articles
 
 
  Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum
 
 
Title: Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum
Author: Shah, Assar Ali
Xianjun, Yuan
Zhihao, Dong
Junfeng, Li
Shao, Tao
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 34 (2017) nr. 1 pages 1-13
Year: 2017
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands