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Journal description
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Details for article 3 of 16 found articles
| Title: |
Characterization of the fungal flora of dolo, a traditional fermented beverage of Burkina Faso, using MALDI-TOF mass spectrometry |
| Author: |
Sanata, Bamba Adama, Zida Ibrahim, Sangaré Apoline, Sondo Mamoudou, Cissé Constant, Sirima Robert, Guiguemdé T. Christophe, Hennequin |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 33 (2017) nr. 9 pages 1-5 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 16 found articles
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