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Journal description
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Details for article 1 of 17 found articles
| Title: |
Analysis of microbiota involved in the aged natural fermentation of indigo |
| Author: |
Okamoto, Takahiro Aino, Kenichi Narihiro, Takashi Matsuyama, Hidetoshi Yumoto, Isao |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 33 (2017) nr. 4 pages 1-10 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 17 found articles
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