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                                       Details for article 14 of 17 found articles
 
 
  Resveratrol suppresses ethanol stress in winery and bottom brewery yeast by affecting superoxide dismutase, lipid peroxidation and fatty acid profile
 
 
Title: Resveratrol suppresses ethanol stress in winery and bottom brewery yeast by affecting superoxide dismutase, lipid peroxidation and fatty acid profile
Author: Gharwalova, Lucia
Sigler, Karel
Dolezalova, Jana
Masak, Jan
Rezanka, Tomas
Kolouchova, Irena
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 33 (2017) nr. 11 pages 1-9
Year: 2017
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 17 found articles
 
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