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                                       Details for article 6 of 18 found articles
 
 
  Brettanomyces bruxellensis yeasts: impact on wine and winemaking
 
 
Title: Brettanomyces bruxellensis yeasts: impact on wine and winemaking
Author: Agnolucci, Monica
Tirelli, Antonio
Cocolin, Luca
Toffanin, Annita
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 33 (2017) nr. 10 pages 1-6
Year: 2017
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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