|
Production of bacteriocin by Virgibacillus salexigens isolated from “terasi”: a traditionally fermented shrimp paste in Indonesia |
|
|
|
Titel: |
Production of bacteriocin by Virgibacillus salexigens isolated from “terasi”: a traditionally fermented shrimp paste in Indonesia |
Auteur: |
Kobayashi, Takeshi Agustini, Tri Winarni Ibrahim, Ratna Kamei, Kaeko Kondo, Akihiro Kajiwara, Michika Ooka, Yoshihiro Nakamura, Hidetoshi Terahara, Takeshi Imada, Chiaki |
Verschenen in: |
World Journal of microbiology and biotechnology |
Paginering: |
Jaargang 32 (2016) nr. 3 pagina's 1-9 |
Jaar: |
2016 |
Inhoud: |
|
Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|