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                                       Details for article 8 of 15 found articles
 
 
  Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines
 
 
Title: Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines
Author: Romboli, Y.
Mangani, S.
Buscioni, G.
Granchi, L.
Vincenzini, M.
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 31 (2015) nr. 7 pages 1137-1145
Year: 2015
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 15 found articles
 
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