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Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics |
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Titel: |
Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics |
Auteur: |
Liu, Ning Qin, Yi Song, Yuyang Ye, Dongqin Yuan, Wei Pei, Yingfang Xue, Bo Liu, Yanlin |
Verschenen in: |
World Journal of microbiology and biotechnology |
Paginering: |
Jaargang 31 (2015) nr. 11 pagina's 1781-1792 |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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