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                                       Details for article 17 of 17 found articles
 
 
  The high reutilization value potential of high-salinity anchovy fishmeal wastewater through microbial degradation
 
 
Title: The high reutilization value potential of high-salinity anchovy fishmeal wastewater through microbial degradation
Author: Figueroa, Juan Gerardo Santoyo
Jung, Hyun Yi
Jeong, Gwi-Taek
Kim, Joong Kyun
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 31 (2015) nr. 10 pages 1575-1586
Year: 2015
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 17 found articles
 
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