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Journal description
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Details for article 26 of 26 found articles
| Title: |
Variation in phenolic compounds, anthocyanins, and color in red wine treated with enzymatic extract of Kluyveromyces marxianus |
| Author: |
Piemolini-Barreto, Luciani Tatsch Zacaria, Jucimar Delamare, Ana Paula Longaray Antonio, Regina Vasconcellos Echeverrigaray, Sergio |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 30 (2013) nr. 5 pages 1541-1547 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 26 found articles
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