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Journal description
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Details for article 23 of 47 found articles
| Title: |
Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation |
| Author: |
Machado, Maria F. Queirós, Rui P. Santos, Mauro D. Fidalgo, Liliana G. Delgadillo, Ivonne Saraiva, Jorge A. |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 30 (2013) nr. 2 pages 487-494 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 47 found articles
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