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                                       Details for article 12 of 23 found articles
 
 
  In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape
 
 
Title: In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape
Author: Cristina, Costa
Annalisa, Lucera
Amalia, Conte
Francesco, Contò
Del Nobile, Matteo Alessandro
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 29 (2013) nr. 6 pages 1075-1084
Year: 2013
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 23 found articles
 
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