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                                       Details for article 13 of 20 found articles
 
 
  Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles
 
 
Title: Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles
Author: Xiang, Wenliang
Li, Ke
Liu, Seng
Xing, Yage
Li, Mingyuan
Che, Zhenming
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 29 (2012) nr. 3 pages 559-567
Year: 2012
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands