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Journal description
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Details for article 15 of 20 found articles
| Title: |
Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model |
| Author: |
Zhang, Li Zhang, Xue Liu, Chunhong Li, Changying Li, Shengyu Li, Tiezhu Li, Da Zhao, Yujuan Yang, Zhennai |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 29 (2012) nr. 1 pages 127-135 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 20 found articles
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