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  Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality
 
 
Title: Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality
Author: Mrvčić, Jasna
Stanzer, Damir
Šolić, Ema
Stehlik-Tomas, Vesna
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 28 (2012) nr. 9 pages 2771-2782
Year: 2012
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 15 found articles
 
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