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                                       Details for article 11 of 17 found articles
 
 
  Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases
 
 
Title: Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases
Author: Sinsuwan, Sornchai
Rodtong, Sureelak
Yongsawatdigul, Jirawat
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 28 (2012) nr. 8 pages 2651-2659
Year: 2012
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 17 found articles
 
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