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Journal description
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Details for article 13 of 58 found articles
| Title: |
Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast |
| Author: |
Calabretti, A. Cara, F. La Sorrentino, A. Di Stasio, M. Santomauro, F. Rastrelli, L. Gabrielli, L. Limone, F. Volpe, M. G. |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 28 (2011) nr. 4 pages 1433-1442 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 58 found articles
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