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Journal description
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Details for article 19 of 32 found articles
| Title: |
Impact of transglutaminase reaction on the immunoreactive and sensory quality of yoghurt starter |
| Author: |
Wróblewska, Barbara Kaliszewska, Anna Kołakowski, Piotr Pawlikowska, Katarzyna Troszyńska, Agnieszka |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 27 (2010) nr. 2 pages 215-227 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 32 found articles
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