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                                       Details for article 16 of 25 found articles
 
 
  Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region
 
 
Title: Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region
Author: Bonomo, M. G.
Ricciardi, A.
Salzano, G.
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 27 (2010) nr. 1 pages 137-146
Year: 2010
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands