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                                       Details for article 6 of 22 found articles
 
 
  Application of different molecular techniques for deciphering genetic diversity among yeast isolates of traditional fermented food products of Western Himalayas
 
 
Title: Application of different molecular techniques for deciphering genetic diversity among yeast isolates of traditional fermented food products of Western Himalayas
Author: Pathania, Neemisha
Kanwar, S. S.
Jhang, Tripta
Koundal, K. R.
Sharma, T. R.
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 26 (2010) nr. 9 pages 1539-1547
Year: 2010
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 22 found articles
 
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