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                                       Details for article 25 of 25 found articles
 
 
  Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot
 
 
Title: Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot
Author: Fialho, Mauricio Batista
Toffano, Leonardo
Pedroso, Marcio Pozzobon
Augusto, Fabio
Pascholati, Sérgio Florentino
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 26 (2009) nr. 5 pages 925-932
Year: 2009
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 25 found articles
 
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