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                                       Details for article 15 of 25 found articles
 
 
  Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation
 
 
Title: Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation
Author: Francesca, Nicola
Chiurazzi, Mario
Romano, Raffaele
Aponte, Maria
Settanni, Luca
Moschetti, Giancarlo
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 26 (2009) nr. 2 pages 337-351
Year: 2009
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 25 found articles
 
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