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                                       Details for article 18 of 22 found articles
 
 
  Studies of the mechanical properties and the fermentation behavior of double layer alginate–chitosan beads, using Saccharomyces cerevisiae entrapped cells
 
 
Title: Studies of the mechanical properties and the fermentation behavior of double layer alginate–chitosan beads, using Saccharomyces cerevisiae entrapped cells
Author: Liouni, Maria
Drichoutis, Panos
Nerantzis, Elias T.
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 24 (2007) nr. 2 pages 281-288
Year: 2007
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands