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Journal description
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Details for article 4 of 20 found articles
| Title: |
Biological acidification during grape must fermentation using mixed cultures of Kluyveromyces thermotolerans and Saccharomyces cerevisiae |
| Author: |
Kapsopoulou, K. Mourtzini, A. Anthoulas, M. Nerantzis, E. |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 23 () nr. 5 pages 735-739 |
| Year: |
2006-10-18 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 20 found articles
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