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                                       Details for article 78 of 79 found articles
 
 
  Utilization of Unfermented Cassava Flour for the Productionof an Indigenous African Fermented Food, Agbelima
 
 
Title: Utilization of Unfermented Cassava Flour for the Productionof an Indigenous African Fermented Food, Agbelima
Author: Amoa-Awua, Wisdom Kofi
Owusu, Margaret
Feglo, Patrick
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 21 (2005) nr. 6-7 pages 1201-1207
Year: 2005
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 78 of 79 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands