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Journal description
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Details for article 13 of 16 found articles
| Title: |
The Capacity of MannoOligosaccharides, Thermolysed Yeast and Active Yeast to Attenuate Aflatoxicosis |
| Author: |
Antonio Sampaio Baptista Jorge Horii Maria Antonia CaloriDomingues Eduardo Micotti da Glória Jocelem Mastrodi Salgado Mário Roberto Vizioli |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 20 (2004) nr. 5 pages 7 p. |
| Year: |
2004-07 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht, The Netherlands |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 16 found articles
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