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                                       Details for article 5 of 17 found articles
 
 
  Characteristics of Egyptian boza and a fermentable yeast strain isolated from the wheat bread
 
 
Title: Characteristics of Egyptian boza and a fermentable yeast strain isolated from the wheat bread
Author: Y. Teramoto
S. Yoshida
S. Ueda
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 17 (2001) nr. 3 pages 3 p.
Year: 2001-04
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 17 found articles
 
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