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                                       Details for article 15 of 25 found articles
 
 
  Microbiological characterization of yam fermentation for Elubo (yam flour) production
 
 
Title: Microbiological characterization of yam fermentation for Elubo (yam flour) production
Author: O.K. Achi
P.I. Akubor
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 16 (2000) nr. 1 pages 5 p.
Year: 2000-02
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 25 found articles
 
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