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                                       Details for article 2 of 22 found articles
 
 
  A microbiological study of Hussuwa: a traditional Sudanese fermented food from germinated Sorghum bicolor c.v. feterita
 
 
Title: A microbiological study of Hussuwa: a traditional Sudanese fermented food from germinated Sorghum bicolor c.v. feterita
Author: M.E.M. El Nour
S. El-Tigani
H.A. Dirar
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 15 (1999) nr. 3 pages 4 p.
Year: 1999-06
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands