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                                       Details for article 2 of 25 found articles
 
 
  Enzymatic degradation of raffinose family sugars in chickpea flour
 
 
Title: Enzymatic degradation of raffinose family sugars in chickpea flour
Author: V.H. Mulimani
Ramalingam
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 13 (1997) nr. 5 pages 3 p.
Year: 1997
Contents:
Publisher: Chapman and Hall
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 25 found articles
 
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