Metam Sodium (MS) in Water and Cane Juice at Different Processing Conditions According to the Industrial Case. Part 1. Effects of Matrix, pH, Temperature, Processing Time, and Photolysis
Titel:
Metam Sodium (MS) in Water and Cane Juice at Different Processing Conditions According to the Industrial Case. Part 1. Effects of Matrix, pH, Temperature, Processing Time, and Photolysis
Auteur:
Bernal-González, Marisela Solís-Fuentes, Julio Alberto Durán-Domínguez-de-Bazúa, María-del-Carmen